Friday, June 26, 2009

Bangers and Mash

A staple of pub fare, bangers and mash is a dish of sausages served atop mashed potatoes with a brown onion gravy. A classic accompaniment (veggie on the side) is buttered peas. Flavorful, satifying and cheap -- a winning combination. You'll find this served in pubs all over England, Scotland and Ireland.

Note: Not all pubs accept credit cards, so be sure to ask, if this is important to you. For first timers, also note that in pubs you will be expected to pay for food as you order it, though most pubs will allow you to run a tab for alcohol.

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